DRINKS

Signature Cocktails

  • Cielo Sangria $17

    Cline Zinfandel | Grand Marnier Macerated Tropical Fruits

  • "The Great 8" Mule $15

    Five Wives Vodka | Seasonal Puree Lime | Fever Tree Ginger Beer

  • Hibiscus Pineapple Margarita $16

    Milagro Tequila | Triple Sec Hibiscus Simple Syrup | Lime | Lemon Agave | Pineapple Juice

  • Desert Blossom $15

    Tanqueray Gin | Triple Sec | Lemon | Grapefruit Juice | Peychaud's Bitters | Simple Syrup | Rose Water

  • Mukuntuweap Iced Tea $15

    Sugar House Rum | Limoncello | Lemon | Seasonal Iced Tea | Simple Syrup

  • King's Landing Ol' Fashioned $16

    High West American Prairie Bourbon Fernet-Branca | Demerara | Bitters Luxardo Cherry | Orange Peel

  • Espresso Martini (Dessert Cocktail) $15

    Five Wives Vodka | Baileys

Spirits

  • Vodka

    Five Wives Vodka, Grey Goose

  • Gin

    Tanqueray, Madam Pattirini

  • Rum

    Sugar House Silver, Outlaw Distillery Spiced

  • Tequila

    Milagro Blanco, Patron Silver, Don Julio Anejo, Wahaka Mezcal

  • Bourbon & Whiskey

    Tin Cup, High West American Prairie, Woodford Reserve, Angels Envy, Bulleit Rye, Jamison Irish, Crown Royal

  • Scotch

    Talisker - 12 Yr, Glenlivet - 12 Yr, Macallan - 12 Yr

  • Before & After

    Aperol, IT | Campari, IT | Caravella Limoncello, IT | Fernet Branca, IT

  • Liqueurs

    Disoronno Amaretto, Bailey's Irish Cream, Wasatch Cherry Blossom, Grand Marnier, Drambuie, Kahula

Non-Alcoholic Drinks

  • Virgin River Seasonal Mocktail
  • Soft Drinks

    Sprite, Coke, Diet Coke, Ginger Ale

  • Siciliana Seasonal Sparkeling Lemonade
  • Tiesta Iced Tea

    Seasonal Flavors

  • Numi Organic Hot Teas
  • Deep Creek Local Coffee & Espresso [Medium Roast]

    REGULAR: Golden Hour Blend: Milk Chocolate | Honey | Mango
    DECAF: Moonlight: Dark Chocolate | Fig | Cinnamon

Utah Draft Beer

$7/Pint 5% ABV

Utah Bottles & Cans

  • Spiked Seltzer Water, 12oz $5

    ABV: 5%, Ask your server about our flavors

  • Cider, 16oz MTN*WEST $11

    ABV: 6.8%, Crisp & tart cider, medium sweetness

  • Hip Check Ice Imperial Lager, 24oz Epic $12

    ABV: 7.25%, Japanese rice, floral, snowy white head

  • Kveik Pina Colada Sour Ale,16oz Shades $11

    ABV: 9%, Light Body Golden Sour Balanced with Pineapple and Coconut

  • Marvella, 17oz Red Rock $12

    ABV: 11%, Belgian style triple ale

  • Hop Rising Tropical IPA, 12oz Squatters $8

    ABV: 9%, Imperial IPA, mango, citrus, exotic hops

  • Brainless Belgian Golden Ale, 24 oz Epic $18

    ABV: 8.3%, Rich malt, noble hops & Belgian yeast

  • Golden Halo Blonde Ale, 17oz Red Rock $14

    ABV: 5.8%, German malt & Czech hops

  • Cross Fever Amber, 24 oz Epic $12

    ABV: 5.1%, Caramel, sweet malt & citrus hop

  • Imperial Red, 17oz Red Rock $13

    ABV: 9.5%, Molasses, caramel & cherry

  • Kilted Harley Scotch Ale, 16oz Salt Flats $9

    ABV: 9.0%, Toffy, Carmel, Dry Fruits & Peaty Hops

  • Belgian Stout, 12oz RoHa $9

    ABV: 8.7%, Smooth, roasted malt & chocolate

  • Russian Imperial Stout, 17oz Red Rock $14

    ABV: 10.1%, Dark roast malts, coffee & prunes

Ask your server about gluten-free and non-alcoholic beers.

**According to the U.S. Surgeon General, women should NOT drink alcoholic beverages during pregnancy due to the risk of birth defects. Consumption of alcoholic beverages will impair your ability to operate motor vehicles and heavy machinery.

WINE

Our Wine Corkage Fee is $30 Per Bottle

Red

Glass / Bottle

  • Cab. Sauv. / DAOU, CA $17 / $79
  • Malbec / Trapiche 'Oak-Casked', ARG $13 / $48
  • Pinot Noir / Willamette Whole Cluster, OR $16 / $72
  • Red Blend / Banshee Mordecai, CA $15 / $63
  • Zinfandel / Cline – Ancient Vines, CA $15 / $57
  • Amarone / Tenuta Sant’ Antonio, IT / $99
  • Barbera / RUVEI Barbera di Alba, IT / $73
  • Bordeaux Blend / Chateau Lyonnat, FR / $79
  • Cab. Sauv. / J Lohr Seven Oaks, CA / $60
  • Cab. Sauv. / Justin, CA / $98
  • Cab. Sauv. / Jordan, CA / $116
  • Cab. Sauv. / Abeja, WA / $132
  • Cab. Sauv. / Austin Hope, CA / $132
  • Cab. Sauv. / Caymus, CA / $160
  • Cab. Sauv. / Silver Oak , CA / $175
  • Cab. Sauv. / Cakebread, CA / $189
  • Cotes du Rhone / DELAS, FR / $47
  • Grenache / Borsao Tres Picos, SP / $60
  • Malbec / Catena, ARG / $85
  • Merlot / Horse Heaven Hills, WA / $52
  • Merlot / Charles Krug, CA / $95
  • Merlot / Duckhorn, CA / $120
  • Nebbiolo / Vietti, IT / $74
  • Pinot Noir / Hahn, CA / $48
  • Pinot Noir / Adelsheim, OR / $87
  • Pinot Noir / Belle Glos, CA / $116
  • Red Blend / Prazo de Roriz, PT / $51
  • Red Blend / Prisoner, CA / $104
  • Red Blend / Continuum, CA / $504
  • Red Rhone / Châteauneuf-du-Pape, FR / $124
  • Syrah / Stolpman, CA / $76
  • Tuscan Red / Villa Antinori, IT / $65
  • Rioja / Ondalán Reserva, SP / $88
  • Zinfandel / Bucklin, CA / $87

Sparkling

Glass / Bottle

  • Prosecco / La Marca, IT $15 / $60
  • Champagne / Veuve Cliquot, FR / $145
  • Champagne / Dom Perignon, FR / $320
  • Brut Rose / Simonnet - Febvre, FR / $60
  • Krone Rose / Cuvee Brut, SA / $73
  • Rose / Jansz, AUS / $88

Rosé

Glass / Bottle

  • Rose / Scaia Rosato Veneto, IT $13 / $48
  • Rose / Chat D’ Esclan Whispering Angel, FR / $66

White

Glass / Bottle

  • Chardonnay / Sonoma-Cutrer, CA $15 / $60
  • Pinot Gris / Elk Cove, OR $14 / $52
  • Riesling / Chateau St. Michelle, WA $14 / $52
  • Sauvignon Blanc / Loveblock, NZ $17 / $79
  • Chablis / Christian Moreau, FR / $137
  • Chardonnay / Macon - Villages, FR / $63
  • Chardonnay / Rombauer, CA / $110
  • DOLCE / Late Harvest Sauvignon Blanc/Sémillon / $100
  • Garganega / Inama “Vin Soave” Classico, IT / $51
  • Sauvignon Blanc / Cloudy Bay, NZ / $95
Charcuterie & Cheese

STARTERS

  • Organic Greens & Romaine Hearts $18

    Lemon-Garlic Tahini Vinaigrette, Shaved Yellow Squash & Red Onions, Sweet Peas, Dry Apricots & Bulgarian Fetta

  • Heirloom Beet Carpaccio $20

    Orange White Balsamic Vinaigrette & Arugula, Herb Goat Cheese, Pistachios, Orange Supremes & Basil Pesto

  • *Steak Tartare $26

    Tenderloin, Lemon Garlic Vinaigrette, Capers, Red Onions, Chives, Boiled Eggs, Creme Fraiche & Paddlefish Caviar Grilled Sourdough

  • *Tuna Poke $22

    Ahi Tuna Poke, Yuzu-Soy Glaze, Apples, Jalapeno, Avocado & Cucumber, Calrose Rice, Wasabi Cream, Micro Cilantro & Shiso

  • Lamb Polpette $24

    Lamb Merguez Meatballs, Tzatziki Sauce, Pecorino Cheese & Dry Apricots

  • Charred Spanish Octopus $28

    Chorizo Aromatico, Romesco Sauce, Peperonata, Gold Potatoes, Pickled Red Onions, Arugula & Limoncello

  • Charcuterie & Cheese $36

    Prosciutto di Parma, Rabbit Loin Porchetta & Country Pate with Onion Mustard, Pickled Red Onions & Cornichons, French Brie, German Cambozola & Californian Bermuda Triangle Goat Cheese with Seasonal Jam & Grilled Sourdough

ENTREES

  • *King Salmon ‘Faroe Island Farm Raised’ $36

    Ricotta Gnudi with Provencal Heirloom Tomatoes & Capers, Puree of Spring Green Lettuces

  • *Pork Porterhouse $36

    Roasted Brussels Sprouts, Bacon Lardons & Grapes, Yukon Gold Crushed Potatoes, Basil Pesto & Vincotto

  • Roasted Airline Chicken Breast $37

    Andouille Sausage, Roasted Mushrooms, Artichoke Hearts, Peperonata & Wilted Spinach, Artichoke-Olive Tapenade & Stone Ground Mustard Jus

  • Duck Leg Confit Cassoulet $39

    Cannellini Bean Ragout with Applewood Bacon, Toulouse Sausage & Tomato, Herbs de Provence Pecorino Breadcrumbs

  • Fettuccini Bolognese $34

    Braised Beef, Veal & Pork Ragu, Sweet Peas, Black Truffle Oil & Shredded Parmesan Cheese

  • *King’s Landing Burger $26

    8oz Creekstone Farms Black Angus Beef, Aged Vermont White Cheddar, Caramelized Onions, Roasted Tomatoes, Polygamy Porter Aioli, Arugula & Beer Battered Fries

  • Vegan Tofu Salmon $28

    Beet, Soy & Miso Marinated Tofu, Shushi Rice, Baby Bok Choy, Zucchini Slaw with Sesame Dressing & Pickled Baby Bell Peppers

SIDES & ADD-ONS

  • Lobster Mac n’ Cheese $18
  • Beer Battered Fries $8
  • Broccolini $10
  • Add Chicken $12
  • Add 4ea Shrimp $14
  • Add *Salmon $14
  • Add *Flat Iron Steak 5oz $22

Ask About our Daily Steak Special

Our Creekstone Farms Steaks are aged to perfection, hand-cut, and cooked to your satisfaction.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity will be added for parties of 6 or more and 25% for split bills of 3 or more.

$5 split fee for all entrees.

DESSERTS

Sweets

  • Chocolate Mousse Cake $16

    Mango Passionfruit Jelly
    Adult Pairing: Ruby $8 or Tawny Port $10, Polygamy Porter $4

  • Strawberry Rhubarb Crisp $14

    Oatmeal Crumble & Vanilla Ice Cream
    Adult Pairing: Seasonal Sour $4, Cherny Bock $4, Springdale Amber $4

  • Carrot Cake with Cream Cheese Frosting $14

    Pineapple, Coconut & Backyard Pecans
    Adult Pairing: Squatters Juicy IPA, Bohemian Cherny Bock $4

  • Victorian Earl Grey Creme Brule $14

    Fresh Berries
    Adult Pairing: Disaronno Amaretto $9, Seasonal Sour $4, Springdale Amber $4, Cherny Bock $4

  • Affogato $10

    Espresso, Vanilla Ice Cream & Biscotti
    Adult Pairing: Disaronno Amaretto $9

  • Seasonal Sorbet $4/scoop

    Add a shot of Tequila $12

  • Ice Cream $4/scoop

    Flavors: Cookie Dough, Praline Salted Caramel, Huckleberry Pie, Vanilla

Dessert Wines

Glass / Bottle

  • Riesling / Chateau Ste Michelle, WA $14 / $52
  • Far Niente / Dolce, CA ‘08 375ml / $100
  • Ruby Port / Graham’s, POR $8 /
  • King’s Tawny Porto / Warre’s, POR $10 /
Classic French Chocolate Mousse